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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar peanut butter (not chunky)
1/2 c. butter
1 jar marshmallow cream
1/2 c. evaporated milk
16 oz. confectioners sugar
salt (dash)
Directions:
Directions:
Mix sugar, butter, salt and milk in medium heavy pot. Bring to boil. Take off stove and stir in marshmallow cream and peanut butter. Spoon into lightly greased 13 x 9 pan and cool over night. Cut into squares.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
Leni Presley and I became friends when she was my daughter's babysitter in the mid-1970's. She is originally from Germany, but, has lived in the United States for many years.

 

 

 

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