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Cauliflower Mac & Cheese Recipe

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This recipe for Cauliflower Mac & Cheese is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of Cauliflower
Salt, to taste
Pepper, to taste
¼ cup of Greek Yogurt (or Sour Cream)
½ cup cheddar cheese
Parsley, chopped
Directions:
Directions:
1. Cut cauliflower into small florets, about 4 cups.
2. Add cauliflower florets into a large pot of boiling water and boil for 5 minutes.
3. Drain the cauliflower in a colander, and return to the pot. Reduce heat to low.
4. Add in salt, pepper, and greek yogurt and stir until thoroughly combined.
5. Stir in cheddar cheese until melted.
6. Remove from heat. Top with parsley.
7. Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Wonderful cauliflower side dish, and it super delicious!

 

 

 

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