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French Baked Eggs Recipe

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This recipe for French Baked Eggs is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ tsp minced fresh garlic
¼ tsp minced fresh thyme leaves
¼ tsp minced fresh rosemary leaves
1 Tbsp minced fresh parsley
1 Tbsp freshly grated parmesan
6 extra-large eggs
2 Tbsp heavy cream
1 Tbsp unsalted butter
kosher salt and freshly ground black pepper
Directions:
Directions:
Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.

Combine the garlic, thyme, rosemary, parsley, and parmesan and set aside. Carefully crack 3 eggs into each of the 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)

Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and ½ tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 7 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.)

The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Depending on your oven, this could take less time, so keep an eye on it.

 

 

 

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