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Butter Bean Canapes Recipe

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This recipe for Butter Bean Canapes is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15½ ounce can drained butter beans
1 Tbsp dijon mustard
2 Tbsp fresh lemon juice
3 Tbsp chopped onion
2 Tbsp chopped fresh parsley (or chives)
1 tsp chopped garlic
3 Tbsp extra virgin olive oil
½ tsp salt
fresh ground black pepper to taste
12 ⅓ inch thick slices of baguette
Directions:
Directions:
Mix all ingredients in a bowl. Mound the bean mixture on the bread slices. Serve.

The bean mixture also makes a great first course salad or meat accompaniment. If made up to 3 hours ahead, the bread will, for the better, soak up the juices from the beans.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This has always been a great go to appetizer for my tennis team. The team would always munch on these after matches, and pairs great with a nice glass of wine!

 

 

 

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