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Cranberry Chip Cookies Recipe

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This recipe for Cranberry Chip Cookies is from Hurricane Harvey Texas Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla extract
2 1/4 cups all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1-1/2 cups semisweet chocolate chips
1-1/2 cups dried cranberries
3/4 cup chopped pecans
1/2 cup English toffee bits
Directions:
Directions:
1) In a large mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in Chocolate chips, cranberries, pecans and toffee bits. (Dough will be stiff)

2) Drop by rounded tablespoonfuls 2 in apart onto ungreased baking sheets. Flatten slightly. Bake at 350 Degrees for 11-14 minutes or until set and edges are browned. Cool for 2 min before removing to wire racks.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
This is one of my favorite Holiday recipes! I get requests to make them every year!

 

 

 

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