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Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Peterson
Added: Friday, November 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can peas
1 can green beans
1 can corn
1 small container pimento
1 c. sugar
1 c. vinegar
1/2 c. oil
5 stalks chopped celery
1 chopped onion
1 chopped green pepper
salt and pepper to taste

Directions:
Directions:
Drain well - peas, green beans, corn and pimento.

Combine - sugar, vinegar and oil and mix with vegtables and marinate overnight.

Next day drain well and add the rest of ingredients.

Personal Notes:
Personal Notes:
This recipe is very flexible. You can use cider or white vinegar or other flavored vinegar. You can also use different types of oil - whatever you have on had. It's great for potlucks.

 

 

 

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