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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Salad Recipe

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This recipe for Vegetable Salad is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can peas
1 can green beans
1 can corn
1 small container pimento
1 c. sugar
1 c. vinegar
1/2 c. oil
5 stalks chopped celery
1 chopped onion
1 chopped green pepper
salt and pepper to taste
Directions:
Directions:
Drain well - peas, green beans, corn and pimento.

Combine - sugar, vinegar and oil and mix with vegtables and marinate overnight.

Next day drain well and add the rest of ingredients.
Personal Notes:
Personal Notes:
This recipe is very flexible. You can use cider or white vinegar or other flavored vinegar. You can also use different types of oil - whatever you have on had. It's great for potlucks.

 

 

 

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