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Cookies and Cream Fudge Recipe

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This recipe for Cookies and Cream Fudge is from King Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 OZ. WHITE CHOCOLATE BAKING CHIPS
1 (14 0Z.) CAN EAGLE BRAND MILK
1/8 TEASPOON SALT
20 OREO COOKIES COARSELY CRUSHED
Directions:
Directions:
MELT WHITE CHOCOLATE CHIPS, EAGLE BRAND MILK AND SALT OVER LOW HEAT UNTIL SMOOTH.
REMOVE FROM HEAT AND STIR IN COOKIES.
LINE AN 8” PAN WITH FOIL - POUR MIXTURE IN PAN.
COOL FOR 2 HOURS OR UNTIL FIRM.
(I PUT IN REFRIGERATOR)
REMOVE FOIL AND CUT INTO SQUARES.

 

 

 

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