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POLISH SAUSAGE Recipe

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This recipe for POLISH SAUSAGE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. polish sausage, cut in 2" pieces
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
Directions:
Directions:
Put all ingredients in crockpot, cover and cook on high 3 hours or low 5 hours.

 

 

 

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