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Mexican Chicken Soup Recipe

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This recipe for Mexican Chicken Soup is from MANGIARE BENE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chicken broth
1 can red enchilada sauce
1 onion, chopped
1 Tbs minced garlic
1-2 peppers in adobo sauce, chopped
1-2 cans black beans, rinsed and drained
2 tsp. dried oregano
1 bunch fresh cilantro, washed and chopped
2 grilled chicken breasts, chopped or shredded
½ cup shredded Mexican Blend cheese
Directions:
Directions:
1. In large stock pot, heat olive oil and saute onions and garlic until soft.

2. Add chicken broth, tomatoes, chili peppers, oregano, enchilada sauce, beans and chicken. Bring to a boil and simmer for 20 minutes.

3. Add cheese, stir until melted. Add chopped cilantro.

 

 

 

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