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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

FROZEN CARAMEL PECAN PIE Recipe

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This recipe for FROZEN CARAMEL PECAN PIE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cps. chopped pecans
1 stick butter
8 oz. cream cheese, softened
1 can sweetened condensed milk
1 large tub Cool Whip
1 jar caramel topping
2 graham cracker crusts
Directions:
Directions:
Melt butter in skillet and brown pecans. Cool. Blend cream cheese and condensed milk, then fold in Cool Whip. Divide mixture into 2 pie crusts. Top each with pecans. Drizzle caramel topping over each pie and freeze.

 

 

 

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