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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chinese cabbage salad Recipe

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This recipe for Chinese cabbage salad is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage (not nappa or savoy) thinly cut
3 carrots peeled and grated
4 Tbl sesame oil
4 Tbl soy sauce
2 Tbl red wine vinegar
1/2 tsp sugar
1 Tbl mince garlic
1/2 Tbl grated ginger
salt
pepper
Chili flakes

Option - shredded green pepper
Directions:
Directions:
Very important to slice the cabbage as thinly as you can. Half the head. Start at one end slowly.

Mix everything in a bowl except for the carrots. Taste. If it is balanced then you are ready to toss.

In a salad bowl, put half the cabbage then some carrots and dressing. Mix. Repeat.

You can sprinkle toasted sesame seeds on top.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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