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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Southern Fried Cabbage Recipe

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This recipe for Southern Fried Cabbage is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

5-6 strips of bacon
1 head cabbage, sliced
1 onion, diced
¼ cup chicken broth
1 tsp vinegar (optional)
½ tsp salt
¼ tsp pepper
Directions:
Directions:
In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain

Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit

Crumble the bacon and add to the pan

Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
Serve hot

(try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)

 

 

 

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