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Luby's Cafeteria Macaroni and Cheese Recipe

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This recipe for Luby's Cafeteria Macaroni and Cheese is from Recipes With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz (2 cups) dry elbow macaroni
2 tablespoons nonfat dry milk
3 tablespoons flour
2 tablespoons butter, melted
1 1/4 cups boiling water
3 cups grated American cheese, divided
1/4 tsp salt or to taste
Directions:
Directions:
Cook macaroni according to package directions, drain and set aside. Heat oven to 350 degrees. In s large bowl, mix dry milk, flour, and butter. Gradually add boiling water, stirring constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to a lightly greased 2 quart baking dish. Cover with foil.

Bake 25 minutes. Remove foil. Sprinkle with remaining cheese. Continue baking 1 minute or until cheese melts.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A great macaroni and cheese

 

 

 

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