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Macaroni Grill Pasta Di Pollo Al Sugo Bianca Recipe

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This recipe for Macaroni Grill Pasta Di Pollo Al Sugo Bianca is from Recipes With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Asiago sauce ingredients

4 cups whipping cream
1/8 tsp dried chicken buillion
1 1/4 cups asiago cheese
1 tbsp cornstarch
2 oz water
Pasta Ingredients

1/2 stick butter
1/2 cup onions, diced
1/3 cup pancetta (Italian bacon) chopped ( no substitute)
1 tablespoon garlic, chopped
3/4 cup chopped green onion
1 cup sliced grilled chicken
2 lb farfalle pasta cooked
8 oz whipping cream
1 tablespoon chopped parsley
Directions:
Directions:
To make the sauce, heat cream to very hot and just bubbly but not boiling. Add chicken bouillon and cheese. Stir constantly with a wire whip and bring temperature back to just bubbly. Dissolve cornstarch in the cold water and add to sauce. Bring to a slow summer to cook out stArch. Transfer sauce to a container. Cover and refrigerate until needed.

To make the dish, Saute red onion in butter for a few seconds then add pancetta and garlic. Add chicken, green onions and pasta. Deglaze the pan with the cream. Add asiago sauce. Heat thoroughly. Garnish with parsley and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Suzanne's favorite pasta.

 

 

 

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