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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gluten-Free Peanut Butter Cookies Recipe

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This recipe for Gluten-Free Peanut Butter Cookies is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups peanut butter, any style
1 cup sugar
2 eggs
1 teaspoon vanilla (optional)
Directions:
Directions:
Preheat oven to 350º

Combine all ingredients and stir until smooth. Drop by heaping tablespoon onto ungreased cookie sheets (or lined with parchment paper, as I do), and press lightly with a fork in two directions. Bake 10 minutes then cool completely on wire rack.
Number Of Servings:
Number Of Servings:
Dependent on size of cookies!
Personal Notes:
Personal Notes:
This is the easiest, most delicious peanut butter cookie recipe I have ever made! And only 3 ingredients! And you don't have to be gluten intolerant to love them!

 

 

 

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