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Queen of Tart (Lemon Mousse Cheesecake) Recipe

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This recipe for Queen of Tart (Lemon Mousse Cheesecake) is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
5 Tbsp melted butter
40 vanilla wafers, crushed, or 8 graham crackers, crushed (about 1 ½ c)
1/4 c sugar



Filling:
24 ounces cream cheese
1 1/3 cups sugar, divided
1/3 cup all-purpose flour
4 eggs, separated
1 Tbsp finely grated lemon rind
3/4 cup lemon juice (about 4 lemons)
Directions:
Directions:

Preheat oven to 325 °

1. To prepare crust, combine all ingredients. Stir well and press into a 10-inch spring form pan.

2. Combine cream cheese and 1 cup sugar, beat until fluffy, about 5 minutes. Add flour, egg yolks, lemon rind and juice, beat until smooth.

3. Beat egg whites until soft peaks form. Add remaining 1/3 cup sugar, beat until stiff peaks form. Fold into lemon batter. Pour batter into crust.

4. Place pan in a large baking pan. Add water to baking pan to a depth of 1 inch.

5. Bake about 55 minutes, until cake is set but still jiggly in the center.

6. Cover and chill at least 4 hours.

Makes 20 servings

 

 

 

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