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Chicken Holiday Wreath Recipe

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This recipe for Chicken Holiday Wreath is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. diced red bell pepper
½ c. chopped fresh broccoli
¼ c. drained, diced water chestnuts
2 T. finely diced onion
3 cans (5 oz.) chunk chicken, drained and flaked
1 can cream of chicken soup
1 - 1½ c. shredded sharp cheddar or colby-jack cheese
2 tubes of crescent rolls
Directions:
Directions:
Preheat oven to 350º.

Combine chopped/diced veggies and the flaked chicken in a bowl. Stir in the chicken soup and cheese.

On a pizza pan or cookie sheet, unroll the crescent rolls and arrange triangles in a circle with the wide ends overlapping in the center and the points toward the outside of the circle. Spoon filling onto the widest portion of each triangle. Fold the points over the filling and press the point to the base at the center. (Filling isn't completely covered.) Bake for 25 - 30 minutes or until golden brown. Serve warm.
Personal Notes:
Personal Notes:
Great "party food." I usually serve this at Christmas get togethers and with the red and green veggies it looks festive.

 

 

 

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