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CHICKEN BACON RANCH PIZZA Recipe

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This recipe for CHICKEN BACON RANCH PIZZA is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated crescent rolls
2 cps. shredded rotisserie chicken
1 Tbsp. dry Ranch mix
1 tomato, chopped
6 slices bacon, cooked and crumbled
1 cp. mayonnaise
3 green onions, chopped
1 cp. shredded cheddar cheese
Directions:
Directions:
Preheat oven to 400. Spread crescent roll dough in one piece into 9x13 baking pan, sealing holes. Bake 10 min. Mix mayo and ranch seasoning together. Mix chicken, bacon and half of mayo mixture together. Spread rest of mayo mixture over baked dough. Top with chicken, tomato and green onions. Sprinkle cheese over top and bake 10 min. or until cheese is melted. Slice and serve.

 

 

 

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