Roast Beef Sliders Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3-pound beef chuck roast
½ teaspoon salt
¼ teaspoon black pepper
4 garlic cloves
1 red onion, sliced
1 cup Italian dressing
1 cup beer (use your favorite!)
2 bay leaves
Hawaiian slider buns
Sliced colby jack cheese
Place the chuck roast into a 6-quart or larger slow cooker. Sprinkle the roast with the salt and pepper. Place the garlic cloves on top of the roast. Add the red onion, then pour in the Italian dressing and beer. Place the bay leaves on top.
Cover and cook on high for 6 hours or on low for 8 to 10. Don’t open the lid during the cooking time.
Discard bay leaves and shred the meat with two forks. Smash the garlic with the back of a fork, and stir the garlic into the shredded meat. Discard any fat, and drain off the grease. Serve the shredded meat on Hawaiian slider buns with the Colby jack cheese. Melt the cheese under the broiler in the oven if desired. Enjoy!
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Directions: |
Directions:
Place the chuck roast into a 6-quart or larger slow cooker. Sprinkle the roast with the salt and pepper. Place the garlic cloves on top of the roast. Add the red onion, then pour in the Italian dressing and beer. Place the bay leaves on top.
Cover and cook on high for 6 hours or on low for 8 to 10. Don’t open the lid during the cooking time.
Discard bay leaves and shred the meat with two forks. Smash the garlic with the back of a fork, and stir the garlic into the shredded meat. Discard any fat, and drain off the grease. Serve the shredded meat on Hawaiian slider buns with the Colby jack cheese. Melt the cheese under the broiler in the oven if desired. Enjoy!
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Personal
Notes: |
Personal
Notes: The only draw back to serving these at halftime of a football game is the amount of time you have to smell it cooking, as opposed to the amount of time before they are devoured. The aroma will make you simply inhale these sandwiches. These make it so that if my team doesn't win, it was still an awesome game !!
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