"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shish Kebabs Recipe

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This recipe for Shish Kebabs, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vangie (Evangeline) Getzen
Added: Friday, November 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 pound leg of lamb, boned and cut into about 1 inch cubes

Marinade:
1 cup olive oil
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon ground pepper
2 teaspoons dried oregano
4 garlic cloves, crushed

16 mushrooms
1 large onion, cut into pieces
6 tomatoes or about 16 cherry tomatoes
4 green peppers, quartered

Directions:
Directions:
Combine marinade ingredients with cubed lamb and allow to marinate for 4 to 12 hours. (Vegetables may be marinated, or not as you prefer.) Then drain meat and reserve marinade. Begin and end with a mushroom. Then alternately place marinated meat, green pepper, onion, and tomato on skewers. Grill outdoors or broil on foil lined broiler pan for 20 to 30 minutes turning and basting often until kebabs are brown on all sides

Number Of Servings:
Number Of Servings:
about 8
Personal Notes:
Personal Notes:
This is fun to do with grandchildren. They can do the skewering (and the grilling!) It's all so easy.

 

 

 

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