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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turtle Cake Recipe

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This recipe for Turtle Cake is from King Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cake mix
1 cup butter
35 caramel candy or 2 bags caramel bits
1/2 cup chopped pecans
12 Hershey chocolate candy bars
1 (14-ounce) can sweetened condensed milk
3 eggs
1/2 cup vegetable oil
1 1/4 cups water
Directions:
Directions:
Mix cake according to package and divide in half.
To half of the batter add 1 stick of butter and 1/2 of the sweetened condensed milk.
Bake 10 x 14 baking pan at 350° for 20 minutes.
While cake is cooking melt caramels, 1 stick of butter, and the rest of the milk in microwave, stirring every minute.
when completely melted and mixed together. Fold in nuts.
When cake is done pour caramel mixture over the top of the cake.
Top with the rest of the cake batter and bake for another 25 minutes until cake is done.
While hot, place Hershey bars on top of cake and, when melted, spread around for frosting.

 

 

 

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