Pudding for Banana Pudding or Coconut Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/3 heaping cup all purpose flour
2/3 cups sugar
3 heaping tablespoons cornstarch
1 can or 2 cups Evaporated (Canned) milk plus 1 cup water
3 egg yokes beaten
3 tablespoons butter
2 teaspoons vanilla
1 small bag or 1-2 cups coconut plus 1/4 cup for the top (for pie only)
3-4 medium bananas (for banana pudding only)
vanilla wafers ( for banana pudding only)
1, 8 or 9 inch pie crust (for coconut pie only)
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Directions: |
Directions:Mix flour, sugar and cornstarch in a boiler. Add canned milk using a wire whisk to mix the milk into the dry ingredients. ( Rinse out milk can) Put water in milk can , swish around to get milk from edges then add water to pudding. Cook on low heat till it begins to thicken. Add some pudding mixture to the egg yolks stirring slowly then add the egg yolk mixture into the pudding and stir till well incorporated in pudding. Continue to cook stiring continually until very thick and just beginning to boil.
For pie, add the coconut saving 1/4 cup for the top. Remove from heat and add butter and vanilla. Mix till well incorporated Place a piece of plastic wrap on the top of the pudding. It must be touching and covering the surface of the pudding like a skin. This will keep the pudding soft and from forming a thick skin or crust on top as it cools. Prepare meringue. Put warm filling in baked pie crust. Top with meringue and sprinkle remaining coconut over the meringue. Bake according to directions for meringue. (Meringue recipe in this book)
For Banana Pudding, when the pudding thickens, remove from heat and add butter and vanilla. May assemble the pudding warm or cooled.Slice bananas in thin slices. Put Vanilla Wafers on the bottom of a serving dish. Put in a layer of pudding (about 1/3 of pudding). Add a layer of vanilla wafers on top of the pudding then a layer of banana slices on top of the vanilla wafers. Repeat doing 3 or 4 layers of each. This makes a small banana pudding. |
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Personal
Notes: |
Personal
Notes: We love this pudding recipe which was give to me by our dearest friend, "like a second mama", Modena Nolde.
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