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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Jewell's Asparagus Casserole Recipe

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This recipe for Aunt Jewell's Asparagus Casserole is from King Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can asparagus
1 small can water chestnuts
1 small can English peas
1/2 cup grated cheese
1 can mushroom soup
1/4 cup grated onion
1/2 cup milk

For topping:
1 stick butter
3 slices of bread
Directions:
Directions:
Mix all ingredients and pour into a small baking dish. .
Melt butter. Cut strips cf bread about 2 inches wide. Dip strips of bread in butter and place on top of asparagus mixture.
Bake at 350* until brown on top.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Aunt Jewell brought this dish to every Thanksgiving dinner.

 

 

 

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