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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Funeral Cherry Bars Recipe

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This recipe for Funeral Cherry Bars is from Nancy (Wheezer) Hill Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Glaze
Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups sugar
4 eggs
1 tsp vanilla extract
¼ tsp almond extract'
3 cups flour
1 tsp salt
1 (21 ounce) cherry pie filling
Directions:
Directions:
Cream together butter and sugar. Add eggs and beat well. Beat in extracts. Add flour and salt and cream together Mix until combined. Grease 15 x 10 pan. Spread 3 cups of the batter Spread in the pie filling Drop remaining batter on top of pie filling.

Bake at 350 for 30-35 minutes or until toothpick comes out clean. Cool on wire rack.
 

Glaze
Ingredients:  
Ingredients:  
1 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
2 T. milk.
Directions:
Directions:
Combine glaze ingredients and drizzle over bars.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Marc and Brian really liked these.

 

 

 

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