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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Tamale Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 can(s) tamales, coarsely chopped, 15 oz each
1 medium can plain chili without beans, 19 oz.
2 green onions, sauteed in butter
1 can(s) Ro-tel tomatoes
1 lb sharp cheddar cheese, grated
1 tsp garlic, to taste
1 Tbsp Worcestershire sauce, to taste
Directions:
Directions:
1. Saute green onions and butter in large saucepan.
2. Add the Ro-tel to saucepan.
3. Next, add chili and mix until combined.
4. Add Worcestershire sauce, garlic, and tamales
5. Stir well and break up tamales.
6. Add cheese. Cook, stirring often, on low heat until cheese melts and mixture is thoroughly heated.
7. Transfer all into crock pot on low, so it will stay hot.
8. Serve, hot with corn chips

 

 

 

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