Ingredients: |
Ingredients: CHOCOLATE CHIP COOKIES INGREDIENTS
1 package yellow cake mix
1 cup chocolate chips
½ cup oil
2 eggs
PREPARATION
1. Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
2. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
3. Bake at 350°F/180°C for 10-12 minutes.
RED VELVET WHITE CHOCOLATE COOKIES 1 package red velvet cake mix
1 cup white chocolate chips
½ cup oil
2 eggs
PREPARATION
1. Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
2. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
3. Bake at 350°F/180°C for 10-12 minutes.
SNICKERDOODLE COOKIES 1 package white cake mix
1 tablespoon cinnamon
⅓ cup oil
2 eggs
Cinnamon sugar
PREPARATION
Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes. LEMON CRINKLE COOKIES 1 package lemon cake mix
⅓ cup oil
2 eggs
Powdered sugar
PREPARATION
1. Combine cake mix, oil, and eggs in a mixing bowl.
2. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
3. Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
4. Bake at 350°F/180°C for 10-12 minutes.
PEANUT BUTTER CUP COOKIES 1 package yellow cake mix
1 cup peanut butter, softened
10 peanut butter cups, crushed
½ cup oil
2 eggs
PREPARATION
1. Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl.
2. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
3. Bake at 350°F/180°C for 10-12 minutes.
|