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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandma Reinke's Gingersnaps Recipe

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This recipe for Grandma Reinke's Gingersnaps is from The Baksh Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
1 c. sugar
1 egg
1/2 tsp. vanilla
1/2 c. molasses
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
2 tsp. baking soda
1/2 tsp. salt
2 c. flour
Directions:
Directions:
Preheat oven to 350ºF.

Cream butter and sugar. Mix egg and vanilla, then molasses.

Add mixed day ingredients.

Make balls, roll in sugar. If too soft, refrigerate or add more flour.

Bake for 10 - 12 minutes.
Number Of Servings:
Number Of Servings:
30 cookies
Personal Notes:
Personal Notes:
From Stacey Reinke!

 

 

 

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