"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Artichoke Frittata Recipe

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This recipe for Artichoke Frittata, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Wednesday, February 4, 2004

Category:
Category:

Ingredients:  
Ingredients:  
3 6oz. jars marinated artichokes, drained and finely chopped
1/2 lb. sharp Cheddar cheese, grated
1 medium onion, finely chopped
4 eggs, lightly beaten
6 single soda crackers, finely crushed
dash of tobasco sauce
salt and pepper to taste

Directions:
Directions:
Preheat oven to 325.
Mix ingredients well and pour into a buttered 8" square baking pan. Bake at 325 for 1 hour. Cut into 1" squares and serve hot. May also be served at room temperature.

Personal Notes:
Personal Notes:
I usually make these in a mini-muffin pan and cut the baking time to about 30 minutes.

 

 

 

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