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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

LEMON PIE Recipe

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This recipe for LEMON PIE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large lemon
1 tsp. grated lemon zest
4 eggs, beaten
1 stick butter, melted
1 1/2 cps. sugar
1 tsp. vanilla
1 unbaked pie crust
Cool Whip
Directions:
Directions:
Preheat oven to 350. Cut lemon in half, remove seeds and squeeze all the juice into a cup. Melt butter, add sugar, eggs and vanilla. Beat in lemon juice and zest until smooth. Pour mixture into pie shell and bake 40 min. Allow to cool in refrigerator before cutting. Serve topped with Cool Whip.

 

 

 

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