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Pancakes (5 Roses Cookbook - 1915) Recipe

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This recipe for Pancakes (5 Roses Cookbook - 1915) is from The Gonsalves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ c flour
3 tsp baking powder
½ tsp salt (reduce to ¼ tsp)
3 tbsp sugar (reduce to 1 tbsp)
1 egg
1¼ c milk
3 tbsp melted butter or vegetable oil (omit)
¼ tsp vanilla
Directions:
Directions:
Mix flour, baking powder, salt, and sugar together. Beat egg thoroughly; add milk. Make a well in the centre of dry ingredients and add egg mixture. Add melted butter and vanilla. Stir until ingredients are just mixed and the batter is still lumpy. Drop by ¼ cupfuls on to hot pan. Cook the pancakes until they are filled with bubbles and the under-surface is golden brown. Turn and brown the other side. Serve hot with butter, maple syrup.

yield: 10 - 12 pancakes

Variations:

Buttermilk Pancakes:Swap buttermilk for milk. Reduce baking powder to 1½ tsp. Add 1 tsp, baking soda in 1 tsp warm water.

Blueberry Pancakes: Make pancake batter, increasing sugar to ⅓ c. Reduce milk to 1 c. Add 1c floured blueberries. Cook slower than plain pancakes.

Apple Pancakes: Make pancake batter. Reduce milk to 1c. Add ¼ tsp vanilla, 1c grated raw apple and ½ tsp baking soda dissolved in 1 tsp warm water.

Ginger n' Spice Pancakes: Make pancake batter. To dry ingredients add: ¼ tsp ginger, ¼ tsp cinnamon, and ¼ tsp warm water.

Banana Pancakes: Make pancake batter. Reduce sugar to 2 tsp and milk to 1c. Add a few grains of black pepper to dry ingredients. Fold in ¾ c mashed ripe banana at end.

 

 

 

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