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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

STUFFED BELL PEPPERS Recipe

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This recipe for STUFFED BELL PEPPERS is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large bell peppers
2 cups uncooked rice
1 lb. ground chuck
2 cps. chicken stock
1 can diced tomatoes
1 chopped onion
1 cp. grated cheddar cheese
1/4 tsp. nutmeg
salt and pepper
tomato sauce (optional)
Directions:
Directions:
Cut tops out of bell peppers. Remove seeds from inside and place in crockpot. Mix beef, rice, tomatoes, cheese, onion and seasonings together and stuff peppers. Pour stock into crockpot, top peppers with tomato sauce (optional), cover and cook on high for 5 hours.

 

 

 

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