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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fresh Blackberry Pie Recipe

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This recipe for Fresh Blackberry Pie is from Echols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1/2 cup flour
1/8 tsp slat
4 cups blackberries
unbaked double0crust pie shell
Directions:
Directions:
Prepare pastry for a 9-inch pie plate.

Combine sugar, flour, and salt. Add blackberries, tossing to coat. Pour berry mixture into unbaked pie crust. Cut slits in top crust; place atop filling. Seal and flute edge.

To prevent over-browning, dover edge of pie with foil.

Bake in 375 degree oven for 20 minutes.

Remove foil; bake for 25-30 minutes longer, until golden.

Cool on rack and serve with ice cream.
Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:

 

 

 

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