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Bacon Wrapped Scallops Recipe

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This recipe for Bacon Wrapped Scallops is from King Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/2 pound scallops
• 2 tablespoons sherry
• 1/2 teaspoon white sugar
• 1/2 teaspoon salt
• 6 slices bacon, cut in half
• 6 water chestnuts, sliced
• 1 green onion, cut into 1 inch pieces
Directions:
Directions:
1. In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
2. Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut,
and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
3. Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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