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Meat Balls Recipe

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Category:
Category:
 

Meat Balls
Ingredients:  
Ingredients:  
1 LB GROUND BEEF
1/2 CUP BARBEQUE SAUCE
1 EGG
1 CUP BREADCRUMBS
1/4 CUP MINCED ONIONS
1/4 TSP GARLIC SALT
1/4 TSP SALT
1/4 TSP PEPPER
3/4 CUP MILK
Directions:
Directions:
MIX WELL. FORM INTO BALLS. PLACE INTO CASSEROLE COVER WITH SAUCE. COOK 350 FOR 45 MIN TO 1 HOUR DEPENDING ON SIZE OF BALLS.
 

Sauce
Ingredients:  
Ingredients:  
3/4 CUP KETCHUP
¼ CUP WORCHESTERSHIRE SAUCE
¼ CUP SUGAR ¼ CUP MUSTARD
¼ CUP VINEGAR ¼ CUP WATER
Directions:
Directions:
BRING TO BOIL, POUR OVER MEATBALLS, COOK AS ABOVE
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This makes enough for two or three meals for just two people. I divide and freeze for later meals. Also, I add water to sauce to make more for two dishes.

 

 

 

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