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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lisa's Monkey Bread Recipe

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This recipe for Lisa's Monkey Bread is from King Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cans of biscuits
1 stick melted butter
1 C sugar
2 T cinnamon
1 C chopped pecans ( or walnuts)
Directions:
Directions:
Preheat oven to 350*. Spray a Bundt pan and sprinkle the pan with cinnamon/sugar. Cut the biscuits into fourths. Mix the butter, sugar, and cinnamon in a bowl.
In the Bundt pan, make a layer of biscuits, pour some of the mixture, sprinkle with pecans. Repeat this layering until all is gone. Bake 350* for 30 minutes. Turn Bundt pan upside down on a plate and let cool a bit.
Preparation Time:
Preparation Time:
45 min.

 

 

 

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