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Hot Chicken Enchilada Dip Recipe

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This recipe for Hot Chicken Enchilada Dip is from King Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 - 12 ounce cans of chicken breast
• 8 ounces cream cheese, softened to room temperature
• 1 cup mayonnaise
• 1 - 5 ounce can of diced green chilies
• 2 tablespoons (about one small) finely diced jalapeno
• 2 cups shredded sharp cheddar cheese
• Favorite crackers, for serving
Directions:
Directions:
1. Preheat oven to 350 degrees F.
2. Add chicken to a large mixing bowl and flake with fork.
3. In a smaller mixing bowl, add softened cream cheese and mayonnaise, mixing to combine.
4. Add both the diced green chilies and diced jalapeno to the cream cheese/mayo mixture, stirring to combine.
5. Next, add the shredded sharp cheddar cheese and mix well.
6. Then, add the cheese mixture to the chicken and mix well.
7. Spread mixture in a baking dish (8" x 8" pan, pie plate, ceramic baking dish, etc.) and bake for 30 to 40 minutes until
edges are brown and dip is bubbly.
8. Serve with your favorite crackers.
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Creamy and cheesy, this is one of those dip recipes served hot. Delicious, it has a slight piquant flavor from the green chilies and jalapeno. Want it spicier? Add more jalapeno!

 

 

 

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