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Mao Po Tofu Getzville Style Recipe

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This recipe for Mao Po Tofu Getzville Style is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. firm tofu chopped into small cubes

2 T. chopped garlic
1 T. Tuong Ot Toi Chili Garlic Sauce
1 green or red pepper - chopped
1 tsp. sesame oil

liquids
2 T. oyster sauce
2 T. low salt soy sauce
1 T. rice vinegar
1 cup vegetable stock
2 T. black bean sauce

2 tsp. corn starch
˝ cup water

1.5 cups cooked brown rice

garnish - 4 chopped green onions
Directions:
Directions:
Sauté tofu in oil about 5 minutes in a hot wok or pan.
Add garlic, peppers, and Chile sauce - cook 3 more minutes.

Combine all liquids in a Pyrex cup, mix thoroughly.

Add liquid to wok, cooking until bubbling, then simmer for 10 minutes.

To thicken - add 2 tsp corn starch with ˝ cup water, stir in.
Add sesame oil stir in quickly.

Serve over rice, adding chopped green onions over top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
52 minutes

 

 

 

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