Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Frozen Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Fruit Salad is from Wuensche Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cups sugar
1 banana, mashed
2 Cups sour cream
1 can (16 oz) sliced peaches, drained
1 can (20 oz) crushed pineapple with juice
1 Cup chopped pecans (opt.)
3/4 Cup halved maraschino cherries
1/4 Cup cherry juice
Directions:
Directions:
Mix all ingredients together - pour into 8 cup Jell-O mold (or meatloaf pan) sprayed with Pam and freeze until firm. Unmold and let stand at room temperature for 20 minutes before slicing and serving.
Preparation Time:
Preparation Time:
30 minutes plus freezing time
Personal Notes:
Personal Notes:
This was a Thanksgiving favorite, however for daily use you can also put into mini-loaf pans to make 4 mini loaves. Use one for dinner and freeze the rest for the future.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!