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Grandma Haynes Pickled Beets Recipe

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This recipe for Grandma Haynes Pickled Beets is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts small beets

Pickling ingredients:
3 cups vinegar
2 cups water
2 ½ cups sugar
1 tsp. allspice
1 tsp. pickling spice
1 tsp. salt
Directions:
Directions:
Cook beets til skin falls off. Put beets in (4) quart jars. (I do a mixture of quart and pints.)

Combine pickling ingredients in pan, bring to a boil then simmer 5 minutes. Bring syrup to boil again and pour over beets - if not enough to cover beets pour hot vinegar over them.

Seal jars by hot water bath or pressure cooker. (I pressure cook them for about 10-15 minutes at 5 lbs. pressure.)
Personal Notes:
Personal Notes:
I always think of Grandma Haynes when I am doing my beets and of course when I eat them too! Thankfully, our whole family likes them!

 

 

 

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