Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Italian Biscuit Flat Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Biscuit Flat Bread is from Recipes With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
As Well
1/2 cup mayonnaise
2/3 cup parmesan cheese
1/4 tsp basil
1/4 tsp oregano
3 green onions chopped
1garlic clove minced
10 oz can Hungry Jack refrigerated flaky biscuits
Directions:
Directions:
Heat oven to 400. In small bowl combine mayo and parmesan. Stir in basil, oregano, onions and garlic. Separate dough into 10 biscuits. On ungreased cookie sheet press Biscuits to a 4 inch circle. Spread about 1 tablespoon cheese mixture over each circle to within 1/3 Inch of edge. Bake at 400 for 10 to13 minutes or until brown
Number Of Servings:
Number Of Servings:
20 pieces
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very good for Italian dinners! Do not add extra salt to the cheese mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!