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Carrot-Pineapple Cake from Mary O'Bryan Recipe

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This recipe for Carrot-Pineapple Cake from Mary O'Bryan is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. Sugar
2 c. Flour
2 tsp. Cinnamon
2 tsp. Baking Soda
1 tsp. Baking Powder
1/2 tsp. Salt
4 Eggs, Beaten
1 c. Applesauce
1/4 c. Oil
1 lb Grated Raw Carrots (when grated about 3 c.)
20 oz. Crushed Pineapple, Very Well Drained
Icing:
1 stick Butter
8 oz. Cream Cheese, 1/3 less fat, if desired
1 tsp. Vanilla
3.4 to 1 lb. Powdered Sugar
Directions:
Directions:
In large mixing bowl, beat together all wet ingredients.
In medium bowl whisk together all dry ingredients.
Add dry ingredients to wet ingredients in mixing bowl, until just mixed.
Pour into greased 9x13" pan. Bake 350 degrees for 1 to 1 1/4 hour. Cool.
Ice with cream cheese frosting.
Personal Notes:
Personal Notes:
Maureen's Mom, Mary O'Bryan made this for our birthdays - for Denny: no icing.

 

 

 

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