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Linguini with Fresh Tomato Sauce Recipe

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This recipe for Linguini with Fresh Tomato Sauce is from Labor of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For tomato sauce:
2 cups seeded, coarsely chopped fresh tomatoes, OR 1½ cans diced tomatoes
½ cup extra virgin olive oil
1 cup firmly packed fresh basil leaves
1 cup firmly packed fresh parsley leaves
3 TBSP freshly grated Parmesan
3 garlic cloves, minced
1 tsp salt
½ tsp crushed red pepper flakes
1 pound linguine
Directions:
Directions:
Put all ingredients except linguine in food processor. Blend well. Let sauce sit at room temp, covered for an hour. Pour the sauce into a large skillet or wok and gently heat while pasta is cooking.

In a large pot, bring 5 quarts salted water to boil. Add linguine, stir well. Return to boil and cook until pasta is al dente, about 7-10 minutes, stirring occasionally. Drain pasta well. Add pasta to warmed sauce, toss well, and garnish with fresh parsley and extra fresh grated cheese.

 

 

 

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