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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Green Beans with Shallots Recipe

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This recipe for Green Beans with Shallots is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
2 T. butter
3 large shallots, sliced
1 lb. green beans
Pepper to taste
Directions:
Directions:
Blanch green beans in boiling water 6 minutes. Immerse into cold ice water to stop cooking. Drain on paper towels. Sauté shallots in oil and butter 5 to 10 minutes. Add beans to pan to heat through and sprinkle on pepper to taste.

 

 

 

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