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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cornbread Recipe

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This recipe for Cornbread is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 cup flour
1/3 to 2/3 cup sugar
1/2 tsp. salt
1 T. baking powder
2 large eggs, beaten
1/3 cup oil
3 T. butter, melted
1 cup milk
Directions:
Directions:
Combine dry ingredients in large bowl. In another bowl, mix together the liquids. Add to dry ingredients and stir until just blended. Pour into a greased 8 x 8 inch baking dish. Bake at 350ºF for 30 minutes or until golden brown.

 

 

 

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