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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheddar Bisquits Recipe

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This recipe for Cheddar Bisquits is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick
⅔ cups milk
½ cup shredded mild cheddar cheese
¼ cup melted butter
¼ tea. garlic powder
Directions:
Directions:
Preheat oven to 450º. Bix Bisquick. cheese and milk into a soft dough, about 3 minutes.
Spoon on a greased cookie sheet. Smooth down top to avoid hard peaks from forming
Bake 8-10 minutes.

While baking, melt butter in a pan and stir in garlic powder.

Once biscuits are done, brush butter on top.

Serve hot.

 

 

 

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