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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage & Cream Cheese Breakfast Bake Recipe

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This recipe for Sausage & Cream Cheese Breakfast Bake is from Mom! What's That Recipe?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage
1 brick/block Philadelphia Cream Cheese
2 tubes Pillsbury Sheet dough

Rectangular casserole dish
Directions:
Directions:
Brown and scramble the pork sausage.
Drain all of the fat off. Blot with paper towels to remove as much grease/fat off of the sausage.
Add the block of cream cheese to the sausage, melt and stir until mixed completely.

Grease your casserole dish.
Place the 1st tube of sheet dough in the bottom of the greased casserole dish.
Press it in place and stretch it to completely cover the bottom of the dish.
Spoon the melted cheese and sausage mixture covering the bottom layer of the sheet dough in the casserole dish.
Open next tube of sheet dough. Stretch it out and cover the sausage/cheese mixture completely.

Bake in oven at 350 until dough starts turning brown on top.
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
This makes a great dish to take to potlucks. You can also wrap the sausage mixture in crescent rolls for individual appetizers.

 

 

 

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