Cranberry Salsa Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (12 oz) bag cranberries, Fresh
1 bunch cilantro, chopped
1 bunch green onions, cut into 3" lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
3/4 cup sugar
pinch of salt
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Directions: |
Directions:Combine all ingredients in a food processor fitted with a medium blade. Chop to a medium consistency.
Refrigerate if not using immediately.
Serve at room temperature. |
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Personal
Notes: |
Personal
Notes: This is a very different salsa. I made this one year for my brother's annual Christmas eve party. Of course I took my Pico De Gallo and Roasted Pineapple Habanero salsa so that I would have entry into the party. But I wanted to make something a little different, with a Christmas color and theme.
At first it is one of those tastes that say, hmmmmm....not sure...but then you take a second bite and before you know it, you're hooked.
It is a sweet salsa with an after bite that sneaks up on you. I kind of think of it as between a relish and a salsa. I like to serve it with the Christmas red and green tortilla chips.
It also goes very well with left over turkey.
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