Twice Baked Potatoes ala Shanklin Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Russet Potatoes ( 1 potato = 2 servings )
Bleu Cheese crumbles (as much to taste)
Sour Cream
8 oz cream cheese
Colby Jack Cheese or Sharp Cheddar
Chives or Green onions
Worcestershire Sauce
Garlic ( A TON )
Paprika
Salt and Pepper
Vegetable oil
BUTTER
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Directions: |
Directions:1. Lightly rub potatoes in olive or veggie oil & salt and pepper generously
2. Bake potatoes at 400 degrees for 45 minutes to 1 hour depending on size.
3. When potatoes are done baking- slice them in half and spoon out inside contests carefully to not break the outer skin (it may be on the softer size- if you let them cool it's slightly easier)
4. Mix all contents of potatoes in a large mixer bowl and add garlic ( a crap ton! ), Cream Cheese, 1/2 cup or so of sour cream, 1/2 stick of butter "or so" bleu cheese crumbles (enough for taste- around 8 oz or more) and 3/4 of the cheddar *leave some for the end* lots of black pepper, a sprinkle of paprika to make it lightly colorful & around 5-8 drops of Worcestershire sauce. (Maybe 10 drops depending on amount of potatoes, this add's salt taste so don't add anymore salt)
Mix some chives or green onions.
***The goal is to get them very creamy with the cheeses but do not completely mash the potatoes.
5.Pour contents back into potato skins and sprinkle with more bleu cheese & sharp cheddar.
6: Sprinkle with black pepper and more chives and garlic to taste.
7: Broil on high until brown and crispy (20 minutes or so)
Serve with sour cream |
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Preparation
Time: |
Preparation
Time:2 hours |
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