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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tomato-Base Marinade Recipe

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This recipe for Tomato-Base Marinade is from Kimmercidy's Tried and True Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz can tomato sauce
2 tbsp lemon juice
1 tbsp oil
2 t Worchestershire sauce
1/4 basil OR oregano
1/4 tsp onion salt
Garlic powder to taste
Black pepper to taste
Directions:
Directions:
Combine ingredients and use with beef, lamb or chicken. Marinate in the refrigerator in a zip lock bag for 3-4 hours. Use the leftover marinade for basting.

NOTE: The basil is traditional in flavor while the oregano is Italian.
Personal Notes:
Personal Notes:
In the late 1970's I bought a Season-Serve by Tupperware from Betty Cody. This is one of the recipes that came with it.

 

 

 

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