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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Smothered Doves Recipe

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This recipe for Smothered Doves is from Fredrick Cazes Family Cookbook & Heritage Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 doves
½ cup butter
1 bell pepper sliced
1 large onion, chopped
seasoned salt
garlic powder
lemon pepper
2 (4 ounce) canned mushrooms
Worcestershire sauce
½ cup chicken broth
lemon juice
Directions:
Directions:
Flour salt and lemon pepper doves. In an aluminum pot, on top of stove, added seasoned doves and remaining ingredients except chicken broth. Cover doves partially with water and simmer covered for 30 minutes. Add 1/2 cup chicken broth. Simmer 30 more minutes or until tender.
Number Of Servings:
Number Of Servings:
Makes 8 servings.

 

 

 

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